This is the most cost-effective hotel I have stayed in along the way. The room is clean and tidy, and the front desk staff are very enthusiastic ❤
But I want to say that why didn't you tell us that we could order food at the restaurant on the top of the 7th floor when we came in? It was expensive and unpalatable when we went out. We found out that we could order food later in the evening
Surrounded by mountains, blue sky, green mountains, birdsong and flowers, the a**osphere is full. In this environment, enjoying food and life is really comfortable
The focus is on the chef, Brother Jian, who made pickled fish, which is smooth and tender, Lipu braised pork is fragrant and glutinous, and the sashimi is also extremely delicious. The main thing is that the price is very reasonable. At noon, several of us ordered a beer fish outside. The taste was very ordinary. A plate of fish cost me more than 300.
There is really no comparison and no harm
It's not a drag. It's really comfortable to stay and eat happily. I will come again next time if I have time to try Brother Jian's other dishes😊😊😊
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