Guangzhou | Fragrant Fruit.

Upon entering this retro restaurant, I was greeted by a plethora of toys, evoking a nostalgic retro vibe, as if I had stepped into a toy museum. 💟 Beef Carpaccio The medium-rare beef tenderloin looked appetizing just by its appearance, served with mango mustard seed sauce, which was tangy and refreshing, and paired well with the toasted bread. 💟 Smoked Onion Beef Tongue Ink Spaghetti The dish was brimming with squid ink, accompanied by a poached egg, beef tongue, and crispy rice. Mixing it all together created a rich texture in every bite. 💟 Uji Matcha Pudding + Glutinous Rice Snowball This dessert was superbly delicious. The pudding was smooth, filled with a rich matcha flavor, and came with ginger milk ice cream, making it an excellent post-meal sweet treat. 💟 Beverages The drinks were pineapple iced tea and grapefruit peach soda, both of which had a fresh and delightful taste.