Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

We visited this sour dough factory at lowery street. Very nice one.

The bread is blended with brown sugar Earl's tea, which is full of flavor. It is rich in nuts, orange peel, Earl's tea, cranberry dried and chocolate beans. Honey Durando is my favorite one, looking at the unsurprising, in fact, it is added orange peel and honey Ding Tit flavor, exudes natural fruit flavor. Pineapple jackfruit is made into a flower shape, wrapped in pineapple jam and kaleanda sauce, a bite full of fragrant cheese. With a pot of good tea, Jasmine Champagne, Milk-flavored Oolong or Old White Tea with Chenpi Sydney are good choices. Especially the old white tea with Chenpi Sydney after 40 minutes of hard boiling, the rich and refreshing tea fragrance is a touch of sweetness, and the bread is more fragrant.

Good taste, good environment, good service attitude!

It is one of the places where every foodie must worship. The bobutyric bread has become a unique landscape in San Francisco, like Jiuquhua Street and the Golden Gate Bridge. The factory is in a French-style building with a red-topped black wall near the pier, which is very historic. . .

Although it has been full of wine and food, the cute pet bread baked on site at the Bobutyric Bread Factory still attracts our group of appearance associations to stay for a long time. ! !

We ordered three copies: one is crab bene, 16.79 knife, this is a brunch, a layer of sauerkraut on the bread, then a layer of crab meat, the top layer is an egg, the taste is sour, but the crab meat is real, very good;! !