Riyuetan'apochayedan Review

In a more famous store in Sun Moon Lake, anyway, I will buy a tea shop, not very expensive, the tea eggs are more flavorful, the inside is put mushrooms, so the aftertaste is more fragrant.

It's really difficult to write overseas reviews now! I can only turn over the inventory N years ago to fight the teeth sacrifice. 🤣🤣🤣 I was afraid of thinking about it. Will my world trip stop because of that thing? 😰😰😰 The review in Taiwan that year only wrote to Sun Moon Lake. Well, let's relive the journey of that year again today. At that time, tea eggs were still tea eggs, Sun Moon Lake was still Sun Moon Lake, Taiwan was still Taiwan, there were not so many things, there was no additional meaning, and the people on both sides were still warm and you came and went. Ordinary tea eggs, in the scenic area is just equivalent to RMB two or three yuan. Curiously flipped through the latest pictures (of course, the word can extend to the first two years here), the price difference is not big. The taste is normal and ordinary. I remember that the most impressive thing I was not tea eggs, but the Aboriginal band performing on the pier not far away. The fan and the sound line were not lost to the professionals! 👍👍👍

The famous tea eggs here in Sun Moon Lake are not expensive. It feels similar to the price of the mainland family. The tea eggs are still relatively fragrant. There are many tea bags in it, and the cooking is also very delicious.

Grandma tea eggs are very characteristic food in Sun Moon Lake, and alpine tea braised eggs are popular with consumers.

If you have the opportunity to board Guanghua Island, you must come to eat this grandmother's tea egg. Who said we can't afford it? See how much your business has dropped if we don't come. Seriously, the taste is still good.

Tea eggs are everywhere, but the tea eggs here are particularly fragrant, because the Grandma's secret recipe that can't be eaten elsewhere: Sun Moon Lake famously produces Assam tea and adds mushrooms. [Environment] Grandma's tea eggs are taken out and there are no seats in the store. So when you cruise at Sun Moon Lake, you often see tourists with tea eggs. There are photos of platinum pots in the store as publicity. [Dishes and tastes] This tea egg tastes really different from other homes. It is cooked with Assam black tea, mushrooms and Ganoderma lucidum near Sun Moon Lake. It is salty and moderate and very delicious. From the egg shell of the tea egg, you can see that the tea egg is very delicious, and the egg can also eat a faint and fragrant mushroom taste. [Price] Tea egg 1 13 Taiwan dollars, 2 25 Taiwan dollars, 4 50 Taiwan dollars. Because we just finished lunch, we only bought 2 of them for 5 yuan. I heard Taiwan news that the mainland compatriots can't afford tea eggs, and thought how expensive Taiwan tea eggs are, and it's similar to China. [Service] There are a lot of people buying tea eggs, and there are many long queues. There are about 10 people in the front, but the tea eggs have been cooked, and they can be packed in a bag, so they have not waited for a long time.