Westin Guangzhou Seasonal Tastes Restaurant Review

Because it is the off-season to play, there are not many people. It feels good to experience it. There will be no delicious things to queue up. The environment is also very quiet and comfortable.

Zhiwei Western Restaurant is located in the Westin Haitang Bay on the national coast. The whole restaurant is decorated with a bit of classical taste. The solid wood furniture and decorations are more classic in the simple atmosphere. The out-of-the-field dining area on the green lawn ladder outside the restaurant also has an exclusive dining area for children. The food on the journey is naturally an indispensable part. The Westin's full-time western restaurant "Know the taste" has become a kitchen for many hotel guests on the journey. There is a rich breakfast, delicious self-ordered Western food and a buffet dinner for the population. The sun is too big outside at noon, it is better to know the taste and order some food to help yourself. Two slices of bread before the meal, to offset hunger, let yourself have enough patience to leave the next food to go. The restaurant offers four flavors of pre-dinner bread, soft buns and salty and sweet toast, don't be greedy, it will not be able to eat the staple food! Drinks to Sanya of course, coconut, freshly iced coconut, ensure to drive away your body's hot heat and tongue's dry heat. April is the season of Hainan mangoes, remember to order a cup of fragrant mango juice! Sesame salad sesame dish is also called stinky dish, because the taste of the dish has a strong sesame flavor, so it is called sesame dish. Spring is a good time to eat sesame vegetables, tender sesame leaves for cold, plus pickled ham meat, a little sesame oil, good color and aroma. However, sesame vegetables have a little wild bitter taste, people who are not used to eating will feel a bit heavy. The thick tomato soup with vegetable soup, with a little hollow powder and red beans and other ingredients, is nutritious and refreshing. The fried salmon eats so many breads and vegetables, the main course must be a hard dish! The fat salmon is slightly burnt on both sides with fire, and the fish skin is thin and burnt. One bite, diplomatic tender, fresh and juicy, salmon delicious in the mouth, eating the common soft fresh sashimi, try the fried taste is not bad. But salmon after all, fat is more, but fortunately there are side dishes with fried asparagus and colored peppers and purple potato mash, and the greasyness of eating salmon alone is blended. Warm fruit mango cake dessert of course to the tropical fruit series, it is a good time to eat mango, mango cheese cake with warm passion fruit is perfect. A pinch of cream on the cake is not afraid of getting tired, it is sugar-free cream, only the light milk fragrance of the entrance back to the sweet, it is better to eat the cake, the fruit is strong fragrance of passion fruit cover the mango, this time the mango is more green, the taste is more acid, but also solve the cake greasy. Fruit platter finally another fruit platter, warm fruit combination, local beauty melon with red heart papaya, green mango, dragon fruit, are all tropical fruits that come to Hainan must eat, a plate to get!

The Westin Sanya Haitang Bay Minsheng Hotel·Zhiwei Western Restaurant is very good

During the Spring Festival, there are more people, and the ramen has to line up.

The food is a bit small, but I like to roast pineapple. I don’t have a picture. The service of Miss Sister is also super good. I like this paid beer 🍻 The taste girl is very suitable for drinking 😄😄😄

The environment is better, there are singers singing, Li Chunmei service is very good, like