[Environment] When you walk into the restaurant on the second floor, you are greeted by a Western style, lamenting the pleasantness and exquisiteness of the environment, full of beautiful style, business dining, family gatherings, dating couples. The choice. [Services] In this restaurant, you can spend up to 350 yuan for free parking for 1 hour, spend 700 yuan for free parking for 2 hours, and so on. Out of the hotel 2nd floor elevator, step into the door of The MEAT restaurant, there is a restaurant staff smile and say hello, welcome me to the seat, hand over the menu, since it is a steak restaurant, of course, the steak, the waiter also asked intimately, The rhythm of serving is put in place, and the withdrawal is just right. [Experience] #Pre-dinner bread and snacks #The pre-dinner bread of the family is a combination of two varieties of baguette and pita, and there are 6 varieties of dipping sauce, and the deep diners are full of praise. Among them, Italian vinaigrette is rare in the starter bread seasoning. Bread and pita are crunchy and eat best when hot. # Hot Spring Egg Caesar Salad # Egg white is not yet solidified, with the hotel's homemade salad dressing, the mouth is not greasy, it is in line with modern health and health food. #,, # Use red cabbage to render buckwheat into red, crispy after frying, with foie gras and beef. The happiest days of life have also been touched. ##The oysters that are imported every time in the sky, when you enter the entrance, please close your eyes. The sea-flavored home of the sea is fresh and sweet, and spreads from the tip of the tongue to the whole mouth and tastes its home. Oysters, other oysters are instantly boring, and then add a spoonful of top caviar to a oyster, and experience the culinary journey of happiness. #Fried crab patties #The golden frying of the surface layer, biting down a hint of soft crab meat, chewing the tender "meat" feeling, the satisfaction can be traversed. #Steak ## The Australian Tomahawk steak, the name is very domineering, watching the drooling, the five-cooked meat is bloodshot, but the blood smell is very slight, except for a little bit of red meat in the middle. They are all tan, fat and thin, and they are especially fragrant after roasting. The waiter will cut the steak and cut the beef on the bone and set it aside. Then cut into small pieces and send it into the mouth, tender and juicy, the entrance. That kind of satisfaction is really difficult to describe, only knowing it by yourself.