Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

Appreciate every dish and every ingredients, and the waiter will carefully introduce the source and practice of the food every time he serves.  Recommended  Homemade bread with beef bone marrow . The bread is hot and spicy and very soft! The portion is also very large, and one person is very full to eat half of it. The beef bone marrow is very fragrant and smooth with vanilla flavor. Because the taste is not strong, the entrance will not be greasy. 

Amber at the Mandarin Hotel is a delicious Michelin two-star restaurant. This time I took it to dinner with my friends. It was mainly French cuisine. The steak was the most appreciated in the meal. Others such as desserts were not bad. In addition, their desk service was also very intimate.

The taste is good, the environment is OK, the service is in place, the price is too expensive

Eat lunch at wine lunch course . The whole is still a qualified two-star Lin Qimi. The only dish is especially like, that is, the main dish is iberico pork, the meat is fine and tender, medium rare is just right, its simmer is especially good, there are acid, sweet, or salty. wine pairing with some good wineries introductory version series, as lunch is still possible. We have a main dish and order the beef, and then we also ordered the sweet wine so the price went up a little, otherwise it would be about 1,000 yuan per person.

The restaurant is quite popular, and it is only 2 weeks in advance to book the location at noon. Restaurant service: restaurant manager Italian handsome, warm service, restaurant provides Chinese service, menu changes with seasons, there is an unupdated Chinese menu, dishes: the ingredients are very good, the dishes are exquisite, the taste is not amazing, the desserts are very delicious, The tableware is a bit old. No wonder Michelin Samsung can't comment.

Amber Asia's best restaurant Book two weeks in advance to Hong Kong Only three people at noon, so book 11:30 noon on weekdays. The restaurant will send a confirmation email and request a credit card guarantee. Arrived on time on the same day. Located in the Landmark Mandarin Amber, you will know why it is called amber when you enter the restaurant. The color of the overall environment is amber. The seat space is relatively spacious and has a good private density. The sofa position by the window is required in advance. The light is very good. The menu is in Chinese French English, but because the menu has been changed with the season, the Chinese menu has not been updated a bit flawed. After ordering, the waiter brought us a bread. We chose bread. There are about 5 varieties, all freshly baked bread. It is very good to serve butter. Pre-dinner snacks Macaron mushrooms are very cute, the fore dish The goose liver with the dumpling sauce is very greasy, the gold cod caviar tastes average, the staple food is the salmon tastes clear, the French pigeon breast stew tastes delicious The really amazing thing is definitely dessert Raspberry with white chocolate. It's delicious. The dark chocolate bear Xueba sent by the friend is not too sweet. The sandwich is very special. Finally, the coffee black tea quality is excellent. The three-story snack plate is packaged and taken away. The waiter only appears when you need it. Every dish will be explained and left. The restaurant manager is a handsome Italian guy. I will come to care about whether you eat well or not, show the style of the old-fashioned restaurant, the plate is very exquisite, but the tableware is a bit old. It's a pity. After a meal, it's almost 3 hours. Afternoon tea also saves the chef. The chef will come to the front to say hello. In general, it is a great experience.

#Romantic dating restaurant There are several Michelin-based AMBERs in the Landmark Mandarin Oriental Hotel, which seem to be more widely known. The decoration style is from a well-known New York designer, the main color is amber color that matches the store name, neutralizing the overall avant-garde fashion style, clean and elegant. Here a series of packages for a combination of dishes to choose from, the bread and butter before the meal is simply delicious to stop! In order to be able to eat the follow-up dishes without your stomach, we have to control ourselves... We ordered a set meal of the sea urchin series. The signature sea urchin mousse tastes very rich. The multi-layer ingredients mix and match the creative caviar + sea urchin two strong combinations are amazing. My favorite sea urchin mousse is sweet and salty with seaweed crisps. A bite is the feeling of fresh and strong waves beating the mouth. The seaweed rolls taste very special, and the sauce of scallops and lobster meat is very rich. Although every ingredients introduced by the waiter are eaten, the combination here is a taste of super common sense, and the combination will not cover up the original taste of the ingredients. It is also more fresh. The sister of the peer will make up for the birthday that I didn't have last year and the staff of the AMBER restaurant will secretly give it to me. My birthday surprise, I was really touched and wanted to cry, but I didn’t dare to be too excited in the high-end restaurant. 🥲 Finally, I ended the four-hour lunch in the restaurant’s special lemon-flavored birthday cake. 😆 Interested friends remember to make an appointment in advance and then go to 🥂 #Gourmet Forest Restaurant to punch in #Yan Control favorite afternoon tea #Michelin #Food Xunweihui