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Amici Italian Restaurant Review

5 /53 Reviews
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4/5
朋友带我去的,菜品摆盘颜色都还可以,味道好,服务总体不错,价格太贵 感觉吃不饱,不适合常去。

Amici Italian Restaurant

Posted: Feb 9, 2015
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  • Karida99
    5/5Outstanding
    Original Text

    Very tall and exquisite tableware! The facilities and equipment of the entire restaurant are very tasteful, especially the box of ten people I personally like very visually. It is not the monotonous luxury and high-end, and there is no vulgar and heavy feeling. It is a generous place and very elegant. All the service staff are very attentive, home away from home and very friendly. Roast duck pizza is the best roast duck and the best pizza I have ever eaten. The desserts are first class in taste and design. Now many restaurants mess with steamed buns, this is still very refined. Valentine's Day, dating, forced push!

    7
    Posted: Jan 26, 2017
  • wow-solo
    Original Text

    Zhengzhou zui's tasteful western restaurant recommends the first #Western Restaurant Hilton Hotel in the bustling city center of Zhengzhou, maintaining the Hilton specialty restaurant Armitage Italian restaurant, which perfectly interprets Mediterranean cuisine, located on the first floor of the hotel. The design style of the entire restaurant is elegant and generous, and the style is transparent. During the day, it is particularly charming under the sun, and there is a little more flattering at night. Flower decorations are equipped on the table, and the overall atmosphere has not risen a lot. After all, fresh plants are also a large cost. Why don't you order their steak at the restaurant? I chose a 5-minute cooked steak. The temperature and hot beef are very sour. The freshness of the entrance is very deep. The level of the chef's cooking is very deep. The seafood salad is used. The plate of prawns and cheese slices is large and thick. It is really the characteristics of Zhengzhou's large dishes.

    0
    Posted: Feb 21, 2023
  • Mr-Color
    5/5Outstanding
    Original Text

    Not bad, ordered pasta. It feels very strong.

    1
    Posted: May 10, 2017