Braised cooking is a specialty of old Beijing, only in Beijing can eat authentic local taste. Inside the intestines, lungs, liver and other pig internal organs, with the upper tendons, fire, pour a thick soup, then pour some chili oil, with a handful of coriander foam, not to mention more authentic, you can make breakfast or dinner. I'm happy with this mouthful.

Old Beijing specialty snacks, after coming, fell in love with braised cooking. It's really delicious. Many people came here, and the locals also ate a lot and lined up. It was a long time before the food was saved.

Located in the tea city compound of No. 9 Malian Road, the 9th family banquet is downstairs. The restaurant is very spacious and bright. I ordered 2 two braised boiled, including 2 soaked fires, which tasted good and the amount was not small. There is also a burst belly, this is a bit expensive, 58 yuan a piece, hemp sauce coriander chili oil are served together, not old, just right. The hemp sauce candy cake is delicious, just out of the pot, sweet and crispy.

The environment is average, the taste is good, add a sausage, and the food is very cool.

The operation time is long, there are more repeat customers, and the taste is not bad.

Great Jingjing old Beijing restaurant, braised, hemp sauce sugar cake, fried enema and dry fried balls, etc., about 100 per capita, it is really delicious, it is recommended.

Delicious braised, delicious in old Beijing. It's just that the amount is relatively small now, but the taste is absolutely nothing to say, if there is not so much fat in it, it is better.