Review

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

Osaka is very famous fried skewers shop, look at the same skewers, the materials inside are different, there are superior pork, there are prawns, the most expensive is beef, this is the store more people.

I waited nearly an hour to get in but the wait was worth it. Kushikatsu is one of Osaka's most famous dishes. There is a variety of fried foods. The shop is small, the chef is very nice and friendly, the food is superb. There is an English menu and food instructions.

Japanese fried skewers are very good, this store is small, all tastes are delicious.

Fried skewers and buns, now a very popular way to eat, people have an endless aftertaste 😊

Recommend fried tempura vegetables, although it is fried but the taste is not greasy.

In the Tung Tian noodle. The environment is very clean and the tableware is very clean. I ordered a 9-string package of 1,300 yen, and also ordered beer and drinks. There is a basket under the table and a backpack. There is a glaze used in the skewers on the table, which can only be dipped once, and dumplings cannot be used. Free cabbage can be eaten with marinade, and free cooked five-fragrant meat. The strings are fast and very delicious. Not bad.