Review

Douhuaer fish, selected Jiang Tuan fish, meaty and tender fish meat has no thorns, tofu is the feeling of cooking old tofu in the pot, the bean taste is very fragrant! There are green pepper rings, but it is not too spicy, the soup is not bad, the boiled beef, and it is super spicy. The whole feeling of being soaked in chili oil is strong enough. The dry pot duck head explained that it is slightly spicy, but it is very hot. Rice wine ball soup, the balls inside are small, the sesame stuffing is particularly delicious, the skin is soft and soft, and I drank two bowls. Blueberry yam is sweet and rusty, the entrance is soft, and it tastes quite spicy. Good-looking and healthy, suitable for all ages. Overall, this restaurant has a large proportion of spicy dishes, suitable for taste!

#Ctrip Food Forest# [Yuting Food Bei] is located in Block C, Yulin, Xinyi Road, Jinshui East Road, with convenient transportation but fewer parking spaces. Indoor decoration industrial style. The dishes belong to Sichuan cuisine. Mao Xuewang spicy and fresh fragrance, in addition to duck blood, golden needle mushrooms, fungus, etc. There are also sputum sections. I saw the evaluation before that there was a yellow throat, but I didn't find it! The amount of dishes is small. Blueberry yam, yam is very dense, blueberry sauce is sweet and sour. The fried waist flower is not spicy enough, the waist flower is not well handled, and there is a bloating. Xiaomi shrimp porridge, very stomach-raising porridge, probably put crab yellow, very fragrant. mustard duck palm, mustard flavor is not strong enough. The white sunflower, the autumn sunflower is very fresh, the white sun is very light. About 70 per capita.

I really like the decoration design of this store. I feel close to nature and feel comfortable and not too deserted. There is only the last compartment at 6 o'clock in the evening. I almost have to queue up. The other compartments are all booked by phone. Business is surprisingly good. . . . . . . . [Bean Flower Fish] . . . . This is a Sichuan restaurant. Since it is a Sichuan restaurant, you have to say authentic and flavorful things first. First of all, I want to affirm this dish. I love this dish, there are salmon, salmon and Jiangtuan can choose, although it looks like green fish soup should not be spicy at all, but this green is pepper, friends, pepper. I came up and drank half a bowl of soup and drank a little anxiously. I also chewed two chili dings. After drinking, I always felt that the top of my head was going to smoke, but I couldn’t stop it. The fish was very tender. The bean curd had a sweet taste of soybeans. It really couldn’t stop. . . . . . . [Big mixed vegetables] . . . . If you feel that bean curd fish is a bit exciting and you want to stop, then order this pot of vegetables. With fruit vinegar, the seasonal vegetables are appetizing and spicy. I like to eat the small radish and lantern peppers inside. It is crispy and juicy to supplement the vitamin C. It is indeed the best CP for hard dishes. . . . . . . . [Bangbang chicken]. . . . I just missed the Bangbang chicken after I came back from Chengdu, so I ordered a try. Well, how to say it, it didn't disappoint me. It is authentic Sichuan flavor to put chicken in your mouth with a little red oil. The fragrance of red oil encroaches on the whole taste buds in an instant, with the peanut crushed fragrance in the spicy seeds blooming in the mouth, and there is a little sweetness that is not greasy to eat. But I want to give some advice on this. Put more cardamom in the red oil, it will be more delicious. . . . . . . . . There are other dishes, maybe not to the signboard, no work, nothing special. But the quality of service is really good. The waiters are enthusiastic and professional. They will try their best to achieve customer satisfaction. They will not make people feel cramped and pressured. Seeing that we have eaten almost, we also sent a fruit plate. The details of this store are really not just reflected in the decoration. Even if the fruit plate is sent, the fruit will not taste other tastes, and they are all fresh and juicy. This is really an instant understanding of how so many people line up in this store. Will go again, I hope the dishes can be made more and more delicious.

Yuting Shibei Restaurant (Yulin Branch) is very good, come on

The three dishes are very good, the bean curd fish is slightly spicy, but the taste is very good. The Gongbao shrimp is slightly sweet and delicious, the garlic hollow cabbage is fresh and not greasy, and the garlic is fragrant and not spicy. These three dishes are highly recommended. Rice wine dumplings are also very good and ice cream and watermelon are also presented. The serving is fast and the service is good. In short, recommended! ! ! Because I received a 50 yuan voucher on Alipay, the two individuals spent 160 yuan, which was OK.

Sichuan cuisine rarely has a relatively high-end store, often spicy but not high-end, Yuting is a high-end store, make up for this lack.