Dong Hai 88 Review

There is no wave in the heart, even a little want to eat, fried chicken, tofu, spicy hot, hot and sour powder, lean meatballs, chocolate, pudding, kimchi, barbecue, rice cover, hand cake, gluten, duck neck...

"Hyatt Regency Suzhou" 🌳 Environment introduction: This summer is really hot water hot super hot. 🏠 layout/room type: You feel comfortable when you have a meeting here, and it is even a bit cool. 💁 Facilities and services: The tea room here is outside, but this is better, do not disturb each other 🏝 Surrounding tour TIPS: The vacuum environment is still relatively quiet, and it has been separated for a day.

This place is really suitable for various scenarios. I used to come with my lover. Now I bring my children together. Every time I have a new experience. It is very good. It is worthy of such a high evaluation. It can be regarded as a worthy name. I will recommend it to my friends. The price is really cost-effective. Still have to do your homework online in advance, so that you can directly consume in the store, which is convenient and cost-effective. The hotel hardware facilities are very good. It is worth mentioning that the quality of the service staff is very high. It is a very satisfying experience.

Lu Shangkaiyue has always ranked among the top in Qingdao high-end hotels. The location of the hotel is one of the best. In the floor-to-ceiling bay window of the two rooms on the east side of the "88" Chinese restaurant on the second floor, you can see the whole picture of Shilaoren Beach. The lobby is also magnificent, and the cafeteria on the first floor is also a highlight. When the weather is good, you can also eat outdoors and face the sea.

Taste authentic Beijing roast duck, creative northern concept dishes, local seafood. Qingdao's sea breeze brings a comfortable sea tide flavor, new dishes in early summer, roast duck + northern flavor dishes. Abalone Majiagou stew, seasonal, crispy and fresh, spicy seedlings mixed with octopus, crispy and crispy with Chinese medicine taste, clear fire appetizer. Dumpling lentils, the color is elegant, the taste is comfortable, and it is perfect for summer. My favorite salmon sauce is with Wang Gezhuang steamed buns, non-legacy steamed buns, a bit like Spanish Tapas, new dishes such as shuttle crab meat pot stewed tofu, crab meat shredded into the button, cheese roast duck air spring rolls, Kongfu beef small rows are also a must. #Yunyou Qingdao #Qingdao Food #Gourmet Forest Restaurant punch card