I have been silent for a long time, and I have come out to do activities again, hahahaha! Today, I punched in a family, Shanghai's local dish fly restaurant, and won the Lanxin Restaurant of Michelin for seven years! ! ! (p1p2) A very, very small roadside fly restaurant, it is easy to ignore, but I didn't expect this one to have such a high level. p3 is old Shanghai braised pork, fat but not greasy, salty and sweet, the sauce is rich, plus, Shanghai's unique cooking method, add refreshing and greasy green peppers, my mother, a word, absolutely. p4 is the chopped onion, to be honest, I have never eaten so many meat strips, each strip is rich in flesh, contains tender bones, a mouthful, outside is wrapped in thick oil red sauce meat, inside is crispy tender bones, squeaky, in the charred onion section, just 2 words, really amazing. p5 is also Shanghai's specialties, squeaking oily silk, smooth and tender salmon silk, the entrance is silky like tofu, accompanied by a focus on sweet sauce, crispy green onion strips, I directly sizzle a big mouthful of rice, family, really is the absolute son, three words, three words! The absolute son, the absolute son, the absolute son. p6 After dinner, another cup of perfume ball lemon, cool wow wow wow. p7 finally attached today's consumption. #Local food to eat #Shanghai punch card guide #Taste an authentic time-honored #Michelin restaurant