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Mekiki-No-Ginji Beppu East Exit Ekimae Review

4.4 /59 Reviews
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彼岸之澄
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4/5
Original Text
#2018.03 Beppu, Kyushu Sky City# Beppu JR Station is less than 50 meters away from this seafood izakaya. The outer wall is spliced by wooden brands of fish ports and other places in Japan. The environment inside is also very distinctive. Nostalgic wind posters, paper lanterns, tatami mats are very suitable for drinking a little wine after work. There are various fixed foods at noon, and many white-collar people around come to have lunch. The most cost-effective meal is assorted sashimi. It includes tuna, salmon, peony shrimp, salmon and kunbu, and it is full of paved, which makes people happy. The side dishes include tofu, mashed potatoes, salad, pickles and water oodon. The fried pork chop is served with rice and miso soup and pickles. The sashimi color looks ordinary, but the freshness is first class. The fish stew is made from Toro and is particularly fat. On the contrary, the fried pork chop is slightly ordinary. Although the outer stew is tender, the pork chop is slightly dry and there is no juice. It is still very cost-effective to eat about 100 yuan per capita.

Mekiki-No-Ginji Beppu East Exit Ekimae

Posted: May 2, 2018
More Reviews
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  • 虹口小赤佬
    5/5Outstanding
    Original Text

    Every winter, I come to Beppu to soak in the hot springs. This Mulizhiyin is opened at the east exit of Beppu Station. The popularity has been very strong. It is super cheap to eat seafood here. It tastes good.

    0
    Posted: Jan 1, 2020
  • 5/5Outstanding
    Original Text

    From the east exit of Beppu Station, you will see this Mulizhiyin time seafood shop. This store feels like it has opened many in Japan, especially here in Kyushu. The price is very cheap. The taste is OK.

    0
    Posted: Jan 1, 2020
  • c-z
    4/5Excellent
    Original Text

    From Nagasaki to Beppu, get off here, about 2 o'clock, only see the facade layout is very lively, generally in Japan this store is relatively cost-effective, as expected, there are sashimi, fried, roasted, everything, mainly taste good, the amount is enough, good, recommended!

    0
    Posted: Oct 16, 2019
  • Cinderella Princess
    5/5Outstanding
    Original Text

    Six days of Kyushu trip, eating the same family in three different cities. Why is it so attractive? 1⃣️ 24 hours business, there are packages in the morning, lunch and evening 2⃣️ The waiter is young and beautiful, and the smile is cute 3⃣️ This environment makes people appetite greatly increase 4⃣️ The price is very cheap, each RMB 20-50 5⃣️ Soy sauce has three kinds, the favorite sweet Hokkaido production. A bowl of paella 700, a bowl of beef rice 320. A crab paste, full weight, very fresh, only 498.

    2
    Posted: Jan 22, 2018
  • Sophia
    4/5Excellent
    Original Text

    Muli is also a chain brand of Japanese stove burning. It can be found in many areas of Japan. The selling point is 24 hours. Kyushu Beppu Railway Station exits this one. Seafood is indispensable, a glass of plum wine, a sea urchin fish seed beef sushi, the taste is very special, is Guangzhou does not have a match. Sweet sashimi platters, fresh proteins are really delicious. What I like most is this grilled crab cover. I put the raw crab shell on the top of the stove to burn. The chef first digs out the crab paste, adds crab meat and mixes it well, and then re-brewed the lid and put it on the iron plate to roast. The taste of the protein is burnt. Add fresh Yuanbei for barbecue, as long as 6 minutes cooked, if ten mature Yuanbei meat becomes very tough a lot of slag, completely wasted.

    2
    Posted: Oct 13, 2017
  • wai***on
    5/5Outstanding
    Original Text

    The treasure shop that I found by chance was amazing.

    0
    Posted: Dec 2, 2021
  • SFC申花魂
    5/5Outstanding
    Original Text

    This Japanese chain of Assam store has everything everywhere, everything is very fresh, the price is really super cheap, the most important thing is whale meat, and it can only be eaten in this country, it is really delicious.

    0
    Posted: Apr 18, 2019
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