At noon, I ate the small restaurant not far from the 798 art district, which is very famous. I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn't eat breakfast, and I came with an empty stomach. When I went there, I was doing a banquet on the second floor. I waited for about half an hour to eat at 1 o'clock. The so-called how hot it was. The first: There are four kinds of yellow jars in the yellow jars. The grade is getting higher and higher. The most common one we ordered, taste it. Sure enough, the response is different, the seafood inside, the taste is delicious, with the pepper and rice, it is a perfect match. Everyone has to drink a few mouths first and then put the rice in (with rice). The second way: secret braised shrimp, shrimp is fresh, sweet and sour, fried just right, I even ate my tail! The third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu! Go to eat this tofu. There is also fried noodles, generally noodles with bones and bones. The fried sauce is a bit salty. Peanuts walnuts peanuts are like peanut sugar walnuts are delicious, there are walnuts in it.