Sydney Madang Korean BBQ Restaurant Review

In a Korean barbecue restaurant in an alley, I have to queue up at night. It feels like a net red store. There are three floors. The clerks are all Koreans. They look very authentic. There are many choices of barbecue, beef, lamb, pork, chicken, seafood, etc., seasoning is more convenient, like beef steak and seasoning beef, the meat is very good, the pork is slightly fatter, the small carp is also gray and tender, the roast basin is very diligent. If you order a staple food, you can order seafood cakes. It is very recommended. The small portion is very large. The ingredients are more crunchy and very delicious. Rice wine is also delicious, eat barbecue, drink small wine, cool!

Cheese chicken rice cakes are really delicious, very spicy, very spicy, and very enjoyable. The army pot is more normal. The jade is super tender. It is very full after eating two. The environment is a bit noisy. In general, I like Madang.

The decoration is the same as in Korea. The raw beef bibimbap inside is really not available. The cheese rice cake is well made, and the kimchi cake is delicious. The waiter has Koreans. The service is very hard. English communication can be.

This is a Korean restaurant on Pitt Street in Sydney, but it is not on the street, but it is going to turn into an alley. This Korean restaurant is very popular, especially at dinner there will be many people queued, including Koreans also lined up here, indicating that it is authentic. The restaurant environment is very special, the Korean students who work are of high value and the service is great. I feel that the seafood pancakes and cheese seafood fried rice cakes are worth recommending here, which is crisp and refreshing. Of course, other dishes including stone pot bibimbap, kimchi soup are also delicious.

This Korean restaurant is the most upscale in Sydney. Their ginseng chicken soup and roast turkey are very good.