China Huaiyang Cuisine Culture Museum

Huai'an Top 5 in Must-Visit Museums

✨As one of China's four traditional cuisines, Huaiyang cuisine originated in Yangzhou and Huai'an. The raw materials are mostly aquatic products, and most Huaiyang cuisines are based on fresh rivers, lakes and rivers, with the original flavor as the top quality, especially with the unique concept of "harmony, refinement, purity and newness". ❤️Huaiyang cuisine is very particular about knife skills, the knife skills are relatively fine, the raw materials are mostly aquatic products, the focus is on freshness, and the taste is gentle. The famous dishes include stewed crab noodles with lion head, large boiled dried silk, three sets of duck, soft long fish, crystal meat, squirrel mandarin fish, Liangxi crisp eel and so on. 🍁 The whole museum takes the development of Huaiyang cuisine as the main line. It consists of a river museum displaying ancient Huanghuai River, canal and other cultures related to cuisine culture, a restaurant displaying Huaiyang cuisine culture, a folklore museum displaying folk culture related to cuisine culture, and It is composed of an academic art museum for interactive learning of Huaiyang cuisine production and food tasting. It integrates academic, knowledge, fun and participation. It is currently the largest thematic cuisine cultural museum in China. 🍉 Entering the museum, following the explanations of the tour guide lady, gradually deep into the museum, I saw the prosperous map of the South Boat and North Horse, and the map of the salt merchant banquet. It fully demonstrates the spread of Huai'an and even Huaiyang cuisine and the prosperity of Huaiyang cuisine during the prosperous period. 🍓I think the most creative thing in the whole museum is that it actually displays models of Huaiyang’s famous dishes, such as Huai’an soft pockets, steamed shad, stir-fried shrimps, scallops, crab noodles, lion heads, and mullet oil cakes, even if you haven’t eaten them. Dishes, you can also take a look at the appearance of these dishes, it is really a good choice. ⛰【Scenic Spot Guide】📍Detailed address: Qingjiangpu District, Huai'an City🚗Traffic guide: You can get there by taxi or bus. 🕙Opening hours: 11:00 to 13:30 17:30 to 21:00 Ticket price: free🌟Highlights: a variety of simulated foods📌Small Tips: The museum is not big, it is recommended to have a commentator if possible, it will be more Be more detailed. It is worth mentioning that the museum itself also has a restaurant function, where you can order a few Huaiyang dishes to taste.

The scenery is OK, the environment is very good, the price is high

The Huaiyang Cuisine Museum is close to the ancient Huai River Ecological Park. It is a very large museum. There is also a restaurant and several private rooms in it, where you can taste the most authentic Huaiyang cuisine. Huaiyang Cuisine Museum is a national 4A-level scenic spot. There is a huge cabbage sculpture at the entrance to highlight the light and delicious Huaiyang cuisine. The museum is also divided into several exhibition halls. There are introductions to the history of Huaiyang cuisine, the menu of Huaiyang cuisine used in state banquets, and the varieties of Huaiyang cuisine, etc. It takes about an hour to play in several exhibition halls. It is recommended to eat at the Huaiyang restaurant next to it. The price is a bit expensive, but the dishes are definitely authentic Huaiyang cuisine, and the service is also very good. This time I didn’t have the opportunity to go to the restaurant to experience it, I can go there later if I have the opportunity.

The China Huaiyang Cuisine Culture Museum is a self-service museum, managed by Lu's Salt Merchant Residence. It introduces the historical origin, creation, development, and growth of Huaiyang Cuisine, and starts from the details, such as dishes, ingredients, utensils, etc. Famous chefs, famous restaurants, etc., introduce Huaiyang cuisine in all directions.

Huai'an China Huaiyang Cuisine Culture Museum is China's first museum with the theme of cuisine culture, and it is also a window to showcase Huaiyang cuisine culture. The museum is divided into an exhibition area and a tasting area. The display area traces the historical development of Huaiyang cuisine, production process, representative dishes, knowledge of health culture, culture of Huaiyang cuisine and so on. Although there are not many cultural relics, the exhibition arrangement is interesting. The entire museum design also has a super high design, which is very attractive.