More than a dozen times in Sanya, I found that this 🈶️ 23-year-old old store 🦞 has come to Sanya more than a dozen times, and every time there are a lot of food 😋. Sanya cuisine is the first seafood 🐟🐟🐟. Today, I share a Sanya old seafood shop, which can 🔥 2️⃣ 3️⃣ years of seafood shop. The taste is unquestionable. Seafood is now selected and killed and processed, and you must check in in Sanya 🐤🐤🐤! 🎈 Location: His family has many chain stores in Sanya, and it is very convenient to choose according to his location. We chose the nearest Yalong Bay Ole Store to the hotel 🌶️ taste: Sichuan spicy fried is his specialty, suitable for most people's tastes. Although I don't eat spicy, I occasionally eat it. It's quite enjoyable. 🔥 Recommended dishes: ✅ Spicy crab 🦀 popular dishes, fresh crabs are very big, There are a lot of crab meat, especially crab legs. The meat is fine and tender, the crab cream is fat, and the spicy fried is more flavorful than steamed. I feel satisfied with the crab after eating this crab. ✅ Garlic Fan Fan 🦪 Large mouth scallop meat, with garlic and fans, one bite, full of garlic fragrance, people can't stop. ✅ White Shrimp 🦐 Pippi Shrimp has been so expensive recently. I ordered white Shrimp 🦐 shrimp. It is also super delicious. It is sweet. It is secretly made in the sauce. The more chewy it is, the more fragrant it is. It is too much. I like the garlic scallop scallop. I put the garlic fans. The scallop meat is full of Q bullets. The entrance is full of aroma. It is very enjoyable to eat. ✅ Sea urchin steamed eggs 🥚 Sea urchins in addition to bibimbap, it is correct to use steamed eggs, fresh and delicious, and it is complete.

The whole square of Chunyuan Seafood Plaza is very lively and has a dining atmosphere at night. Seafood has a seafood area, vegetable area, snack area, cooked food, etc. The processing is also a special processing store, and the boss is very enthusiastic.

Seafood prices: As more and more tourists, the business objects of Chunyuan have also been transferred to foreign tourists. Seafood is not like other seafood squares that can be taken out, so it also means that the price of seafood has risen, and the price is more expensive than the first market and Youyi Road. Processing fee: The price processing fee is clearly marked, which is lower than the first market, but occasionally there will be (time price) that means a sudden price increase.

Good quality and cheap, you can choose seafood by yourself, processed by the store, good

On the first day I went to Sanya, I went to the world customers. My own seafood was bought on the spot. The seafood price has been packaged and the processing fee has been paid. Although the price is a bit expensive on the surface, the overall price is similar to the first market (the first market I went to the next day, the seafood price is indeed cheap, But the first fee for processing plus it is similar to here), but the dining environment is incomparable to the first market. I personally recommend Spring Garden. If you want to experience the mess of the dining environment in the first market, I don’t object, and the last day I ate at the locomotive. The spring garden is the first.

On the first day I came to Sanya, I went to Chunyuan Seafood Market No. 5, row 1, and ate a double package in Meituan. There were many dishes, not much portion but good taste. The boss warmly entertained and sent rice and Sprite. The gift was light and affectionate. The seafood here is more expensive than the first market.

I went to Chunyuan and went to the first market. I had to recommend Mei Jiechuan flavor seafood processing. Some friends were worried that they would not pick seafood. Don't worry, Mei Jie's clerk not only took you to pick, but also helped bargain. Some vendors in order to pressure the dumplings, said that there will be some water in the bag when seafood. The boss will be super intimate to plough the bag into a hole and let it flow away, not press.