The Cheese Course Bistro Review

I am fan of this chain, so I was not surprised to fine a good selection of cheeses and wines. The menu is based in sandwiches, salads, platter of cheeses, prosciutto and soups. My favorite? tomato soup, it has a rich texture and smooth flavor, it comes with few pieces of a baguette and sometimes I ask for the combination of soup and salad or soup and sandwich. Although I enjoy desserts very much (too much!!) I am not fun of their selection, I have to say. They serve one of the Italian-brand coffee so they compete pretty much with cuban cortadito! The best thing about this place is the outdoors seating, at night or breakfast! I enjoy the music too, these days they have a guy playing a cello. This is not a formal restaurant, but food is good, and is definitely a good place to go with friends.