Manhengji Lamb Hotpot Review

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

As an otaku, I really don't know that there is such a place in Beijing. The waiting room is full of front halls. I can't see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

Authentic Niu Street Hot Pot Restaurant, charcoal hot copper pot, traditional Niu Street halal flavor. Located in the southwest corner of the middle crossroads of Huguosi Street, the interior is clean and tidy, but often there will be an indescribable smell, maybe the taste of beef belly and beef shutters, accompanied by the charcoal fireworks, Meimei Hotel floats to the street.

"Golden Award Marsh Sauce Sugar Cake" signature staple food, sugar is completely flowing out, there are large and small, small portions of 5 pieces is very suitable for people to eat less "frozen cut Sonith lamb fat thin" frozen cut in the best meat, there is fat thin and pure thin, fat thin is definitely the best meat for stewed meat "hand cut fresh Sonith lamb fat thin" The best mutton in hand sliced "frozen cut Solité lamb tail oil roll" is generally clear soup pot must have sheep tail oil, first under the fat pot "farm fresh bean bubble" is very flavorful, can absorb the soup "Northeast sauerkraut" and the lamb best match "daily direct crispy beef blinds" is delicious, fresh, Crispy "charcoal fire soup big copper pot" Beijing stew the best pot bottom "charcoal fire big copper pot" a variety of flavors to choose "boiled peanuts" under the wine dish, very tasty "white radish" boiled soft point is very delicious "boutique charcoal grilled lamb skewers" is delicious, The meat quality of the lamb is very good. The "new skewers of lamb" is very enjoyable. It tastes the same as the small skewers. It is a bigger "fine crude oil big fresh waist". It is delicious and roasted. The crude oil proves very fresh. "Hand-cut fresh Rouxi yellow beef". Hand-cut in beef. This is really not a lot of "freeze cut Sonith crispy bone lamb rolls" high calcium lamb "pure rock sugar fried Xinglong wild red fruit" is very clear, the sour and sweet taste "sugar garlic" is also clear, the stew must be ordered [mint] environment: better than the original, there are still many people [service bell] service: service is very good, Be sure to go early, or queue up, there is no parking space, you can put it directly on the roadside at night

This is the old Beijing flavor of Niujie, with traditional carbon roasted copper hot pot, satisfied with the taste of Zhang full of beef and lamb and beef and sheep, because I am not a Muslim, I always feel that there is a smelly smell, and I have been with friends, but I am not very suitable for its smell, can it be OK

What to eat when traveling to Beijing! Nanny-level food guides are collected||Beijing food that is not stepped on thunder! This nanny-level guide is to be collected! You must eat food when you come to Beijing! 1️⃣ Hongyuan's South Gate stew (there are many branches) must eat copper pot stew when you come to Beijing! 🍲 This store is cheap and the meat is very fresh. Maybe there are more people going to queue for dinner, but the call is very fast. 🤩 Recommended: Freshly cut sheep dumplings, beef tongue, freshly cut beef and mutton, hemp sesame biscuits ❌ Not recommended: dumplings and frozen beef and mutton rolls (cooked and scattered) meat wrapped in sugar garlic and hemp sauce are delicious! Two people in their early 100s can eat 2️⃣ Riverside Meat Pizza 🫓 (chain store) to the front door to eat, with the psychology of not expecting, the result taste made me unexpected! 🥙 Beef patties are full of fillings, meat and onion are perfectly integrated, and his Beijing sauce is acceptable to me as a person who does not love sweetness (very delicious), 38r a large portion! ❌ Sour and Hot Soup Watch 3️⃣ Niujie Baiji New Cake Niujie Food I love Baiji New Cake, the New Cake is very soft, there is a rice fragrant, and the bean paste filling is very delicate and slightly sweet. 🤩 Recommended: Jiangmi rice cake, Aiwowo, donkey roll 4️⃣ Niujie Manji biscuits 🥙 5r one beef biscuits filling is full, juice is very rich! Old-fashioned fried chicken legs are crispy and tender, and a bite is super satisfying 5️⃣ Xiaohang pear soup (chain store). I personally like a Beijing restaurant. Pear soup is a major feature, completely different from the usual drink! Very moist, mellow 🤩 Recommended: case soup, beef rice, pear ball nut shrimp, 6️⃣ Sanyuan Daoxiang Village pastry Beijing old pastry, there are many types, I think the delicious ones are marked in the picture 🤩 Very recommended: beef tongue cake, date flower, Rye Meat 7️⃣ Tea Cake Zhaiyu and the Queue Wang near the Palace, but his tea-flavored pastries are very distinctive, not greasy, and the beef tongue cakes are also delicious! ! ! 🤩 Recommended: beef tongue cakes, all tea-flavored small pastries! #Beijing Food Guide #Beijing Travel Guide #Romantic Dating Restaurant #Taste the authentic old brand #Local specialties