"The sudden redness of a certain food is a bit similar to the entertainment industry. With a certain lucky ingredient, and more incredible. Shenzhen's pork belly chicken has been red for two years. Since last year, the river has gradually declined and quietly, and it has been robbed of the popularity of the king by the "coconut chicken". Fresh coconut green, original boiled Hainan chicken, original tropical style. Green plate, black pot, rattan chair. The common small lemon in Yunnan, Hainan, suddenly surged in Shenzhen because of the coconut chicken, in addition to seasoning, the juice is also delicious. Small lemon, sand ginger grains, peppers, It is a three-swordman of coconut chicken. It looks like a plain coconut green like boiled water, a plate of freshly cut chicken. Cooked for a while, the lid is opened, and the room is full of fragrance. Although the soup is not colored, it is fresh and sweet. The chicken is a little bit in the saucer and can be entered. The meat is crisp and refreshing and original. "