Century banana leaves are located at No. 238 Mayuan Road, Haishu District, diagonally opposite the Asia Huayuan Hotel. The small golden elephants at the door welcome and send to countless customers. It has been more than ten years. Their Thai food has always been the benchmark of Ningbo Southeast Asian cuisine, whether it is quality or reputation. They are all leveraged, so that Ningbo people are used to the taste of banana leaves, thinking that this is the case in Thailand. No matter what new Thai restaurant is opened in the city, it will be compared with banana leaves, but to be honest, no matter what is earlier than banana leaves, such as Nancy Thai restaurant, there are more later, such as Pantai, Bangkok Elephant, Yi Siam, Lemon Tai, Xinnanyang Small Hall, etc., although each has its own strengths, But there are some shortcomings in the overall plantain leaves. As for golden pepper, it is a simplified version of plantain leaves, under the same system, it is not mentioned. The per capita of banana leaves can be high or low as you order, the cheaper can be less than 100 per capita, the more expensive per capita is no problem, it depends on your choice, the most luxurious is the curry emperor crab, on the catty to choose live crab processing production, that is relatively tall; General family dinners, basically choose curry green crab as much, and then the lower level can choose curry shrimp, the space is still very sufficient, and their home-made curry taste has become the habit of Ningbo people, resulting in the later Thai restaurant is very passive, the digression is not unfolded. Canada like plucked, very fresh meat, white thin slices point freshly ground sunflowers, really do not lose many Japanese food stores. East African curry sea crab, a kind of green crab from the other side of the ocean, the meat is quite tight, silk strips are wisps, the waiter sister will carefully help you to clip the pliers, easy to eat. Anyone who knows how to know that pliers are the most delicious part of the crab. The white and tender crab meat is dipped in curry juice. Singapore black pepper prawns, spicy slightly, compared to the thickness of yellow curry has a different feeling, for taste buds stimulation will be more obvious, shrimp is not small, meat is delicious, eating very cool. Yellow card Malay curry burdock, curry hot pot practice, burdock in the inside grunting, large tender. Secret Dongyingong shrimp soup, this soup should be a must, the essence of Thai food here, this soup burning to a certain extent determines the level of the entire kitchen. Their soup is a benchmark in Ningbo, and I can't forget it. Minglun garlic lemon fish, lime juice soup water with some unknown river fish, the meat is quite tender and smooth, even my fish that don't like to eat fish has a big fish belly. Gold charcoal pork neck meat, is a salty and suitable for all ages, pickled sauce, the entrance is fragrant, March only knows this taste. There are also a large wave of dishes worth choosing, such as durian dumplings, iron black pepper Australian pepper shrimp, Zhou cowboy bone, crab meat fan dumplings, mango dragon fish rice paper rolls, etc., depending on personal needs. Drinks recommend freshly squeezed mango juice or durian juice, the goods are real, their big green mango is very famous, is a fruit that must be tasted not to be missed, remind everyone, recently like 68 can receive one, great value! In addition, the touring performance of the Thai folk band is also a must. The singing and dancing are very enthusiastic. They will invite customers to participate together. Today, my uncle also went out to dance to a new height, hahahahaha.