China Samite - Hot Pot (Wuhouci Street) Review

In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the "Jincheng Impression Hot Pot" by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. "Jincheng tender beef", etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven't looked at the private room. Just in the lobby. There are many local guests in Chengdu.

A veritable online red shop, business is hot. The bottom of the pot tastes spicy, freshly made belly on-site, the signature goose sausage is thick and crisp, and the ice powder is very greasy. There are also dishes such as salmon and fat sausage that are very good.

Chinese decoration, clean and tidy, free fruit, white fungus soup, glutinous powder, etc., ordering a spicy pot in butter, the base is very sufficient, the butter is very fragrant, duck blood, duck intestines, hair belly, beef, dishes are very fresh.

Say Chengdu the most roll of hot pot in the country, there should be no one opposed? It is said that it is a Michelin restaurant where black pearls must eat the ancient butter red pot. It is spicy but not spicy. The more it is cooked, the more fragrant the saucer. Later, a waiter helped to prepare: millet spicy, garlic mud, coriander, green onion, butter, a little bit of vinegar Jincheng tender beef: beef is very thin, just hot it. The taste is very tender and yellow throat is standard and crisp and refreshing. It bites and creaks. Rich butterfly shrimp. Shrimp meat is real. The meat is tight and fresh. The duck blood is trembling and trembling. It is full of the fragrance of the red oil pot. It is a slippery import. It is fresh and refreshing. The chicken feet are soft. You can eat directly, you can also put it in the pot, after cooking, it is more urgent to taste, easy to deboned although it is a black pearl restaurant, the service quality between the waiters is quite poor, and then a seemingly foreman's big sister helped adjust the oil dish, from explanation to service, This sister only reflects the service quality of the must-eat restaurant #Local food to eat #Food Xunweihui #Taste an authentic time-honored brand #Local specialty snacks #Romantic dating restaurant

The taste here is good, spicy and refreshing, the color and fragrance are all, it is worth tasting.