Yanfu Private Home Cuisine(Heng long) Review

The first Lu cuisine in Shandong, I heard that this one has been open for more than 10 years. When I saw the menu, the practice of waist flowers has exceeded my imagination. I admire it. There are even betel nut waist flowers. I dare not try new products. I can only silently choose classic fried waist flowers. Even so, Still not used to eating, how to nine turn the intestines, we don’t know, but it is indeed sour, sweet, spicy and soft, the expectations of the six kinds of pancakes are too high, although there are many types of side dishes, but there is no additional effect when added together, sugar and sour salmon shape full score, the taste can only be said to be general, The sea cucumbers are indeed delicious. Generally speaking, you still have to punch the Lu cuisine when you come to Shandong. After all, it is one of the eight major cuisines.

The private kitchen of the government, listening to the locals introduce the three cups of chicken in this store is particularly famous and delicious. I went to the store to eat and tasted it. It felt great. The chicken was very tender, and the soup under the three cups of chicken was particularly rich and delicious.

The family reunion at "home" on the Mid-Autumn Festival [screaming teeth] has nothing to taste. Everyone is the happiest. It’s just a neat one together. Eat a lively meal. Eat a personal taste. Then the party may be New Year’s Day.

Who said Lu cuisine is not delicious ❓ My ① disagreed ‼️📍 Detailed address: 416🕙 4F, Hang Lung Plaza Business hours: 10.00-22: 00🌟 Highlights: As the first of the eight major cuisines, my Dalu cuisine 🉑 is a test of chef's skills. Now it is also innovative to maintain the original Lu cuisine characteristics. It is delicious and exquisite 🍲 Dishes recommendation: 🐟 Sugar and sour salmon: Classic Lu cuisine, choose the Yellow River big salmon outer skin is crispy, the fish meat is fresh and tender, the sour and sweet taste is delicious 🐷 Nine-turned large intestine: I have to say that the nine-turned large intestine is getting more and more exquisite. The taste of the large intestine is just right, and the hawthorn is greasy.🐷 fried waist flower: Salted, this is a test of the chef's knife and work waist flower is very beautiful, all oily, fragrant 🍲 Milk soup leek family blessing: old Jinan special leeks, this season eat just milk white soup, delicious, delicious 🥙 Xuanfu No. 1⃣ Fu: Although it is just simple tofu, But the taste is smooth and tender, home-cooked, suitable for all ages #food delicacy club #romantic dating restaurant #local food to eat #my late night cafeteria #tast the authentic old brand @Ctrip Community Creation Center

My mother said, the New Year's Eve dinner must have a sense of atmosphere and a taste of the year! It must be right to come to the classic Lucai Yufu private house! ✔️ There are private rooms with elegant seats, partial Chinese environment! New Year red everywhere! Full of flavor! ! ✔️ The dishes are not only the atmosphere, but the taste is even more amazing! Like classic Lucai fried waist flower, sweet and sour salmon, duck egg yolk lion head, betel nut waist slices, and lucai braised pork ... are all tastes that you fall in love with after a bite! ! ✔️ I especially love lucai braised pork! Looking at the red stew is very festive! Fat and thin but not greasy! The entrance is tender and slippery! ✔️ Sugar and sour eel New Year's Eve dinner table must be indispensable! The moral of the new year eel jumping dragon gate is particularly good! The outer skin is crispy and the fish is fresh and tender! No wonder the elders called me to set this for the next year.... It is really a taste that the whole family loves.👍👍 #New Year's Eve dinner #City Humanities Handbook #Good place for the New Year #Group Year's Eve dinner #Lu Restaurant recommendation

Celery beef ｜ coriander with beef, this cp I 🔒, the beef is full and very chewy, this plate is too much, even eat two bowls of rice 🍚, the coriander inside is also roaring ci [New Year of the Ox Daji] Hunan stinky tofu ｜ crispy and tender, fresh spicy soup 👍 (reminds me of the stinky tofu in Changsha!)

[Taste] Good [Environment] Good [Service] Good