Fuxian Small Pot Rice · Yunnan Folk Style Restaurant (Shuhe Ancient Town Branch) Review

This restaurant is located in Shuhe Ancient Town, and it was found by accident. The environment is really attractive to me. It is the best restaurant I have ever been to in Lijiang. The garden-style courtyard restaurant is very well decorated. Many flowers are especially suitable for taking pictures and punching in. With blue sky and white clouds, it is a beautiful scenery! Went with friends, the dishes are full of color and fragrance, Pu'er tea braised pork is MVP, with small pot rice is very good, water-based Yanghua, local special vegetables, taste is quite good, the restaurant environment is particularly good, very atmospheric, there are many colors in the courtyard Flowers, with some drinks and bubble Luda, There are singers singing next to it. It’s great to have dinner and chat with friends. Hahaha, I will go again next time!

Very good, the environment is beautiful and the meal is very comfortable. Two people ordered four dishes just right, the taste of the dishes is also very good, and there is a song service that has not turned over at all ～ recommended 👍👍👍👍

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

The restaurant recommended by a friend, beef and small pot rice are really delicious, the dining environment is also very beautiful, I really like 😍

Super delicious, worthy of ranking first. We ate small pot rice, iron plate milk tofu, tea tree mushroom fried potato shreds, dry pot pork ribs, coconut fragrant bubble Luda, passion fruit wine, each is very special, all eaten up, not photographed 😜

The floating pot rice restaurant in Shuhe Ancient Town, Lijiang, satisfies my yearning for Jiugongge cuisine. The environment is very good. I highly recommend potato shreds, tea tree mushrooms, this 28 pieces are delicious! ! Buluda is delicious, black truffle tofu is also OK, Naxi grilled fish, giant giant giant fragrance, very delicious, small pot rice, wild fungus are very good, especially praise, the taste is really good, too recommended! #Lijiang Food #Lijiang Travel Guide #Lijiang Travel #Lijiang Travel #Lijiang Travel Guide