It is also a super-hearted Sydney restaurant. It is recommended to book before dining. After all, the wine is not afraid of the alley. Don’t look at it in such an inconspicuous and deserted alley. The customers are endless, and you don’t have to be afraid to find it. Everyone around knows this restaurant, and you will be told how to go by asking for a way. ◉‿◉ The whole restaurant can be seen playing lobsters in the water, so it is obvious that seafood is the main character here. It can be said that all its sashimi products can give full marks! The fresh and sweet original flavor is presented, so that you will not disappoint these freshest raw materials. The half-cooked salmon is just right for the fire, and even if you give a 101 point, it is definitely worth it! Well, then give it one more point to make it proud. ^o^ Although blue angel is known for seafood, its steak is almost a must-choice at every table. I tried it out of curiosity, but the overall lack of success, there is still a gap compared to its seafood standard. The dessert was not bad, but there were no surprises. Probably the light of seafood cuisine was too dazzling, so that the other dishes of blue angel became ordinary. Finally, Amway's red wine, the choice is quite large, the quality is good, it is worth trying.