I went with a friend last Saturday night. The restaurant decor and service were fine but the meal was a tremendous disappointment. The food was strange, not like Malaysian food I have had anywhere else. It tasted as if it had been sitting around for a long time and the meat was dried up and tough. Why it has had such good reviews I do not know. The meal was about 50 euro each for a starter and main and half a bottle of wine. The previous night we spent the exact same amount on Blooms Brassiere across the road where we had a delightful meal and delightful service. we thought the restaurant expensive, poor food which we did not finish