District Grill Review

Cheryl and I had a wonderful experience. It's an open space with high ceilings designed to carry a lot of sound. However, we could have been outside or there are some more private booths but we were good with the loud ambiance. I had the pork (chop) and Cheryl a seafood salad. Our waiter was extremely attentive with the perfect recommendations for us. The portions were generous and delicious. When he brought the check I asked if he split between it putting the dinners on one check and the wine and desert on another. He didn't even blink an eye. The entire experience was delightful.

I had breakfast here on dec 3 and ordered the scrambled 3 eggs hashbrowns, sausage and toast for $13. The food was exactly the same as the free breakfast that you get at a holiday inn. the eggs were the fake egg product - the kind that you buy by the gallon, and I got a small pile [not 3 eggs worth] of little yellow tasteless flakes. the hashbrowns were the preformed processed potato cubes in irregular shapes to make look real, the bacon was thin as a piece of paper and was some type of processed meat product that had no taste, the sausage was also some soy-gluten fat infused round thing. The english muffin was ok, but I asked for butter and got some margarine product. for 4 bucks you can get a REAL egg and sausage sandwich at startbucks across the hall and thats what I will do next time. a total waste of money and an insult to the good old eggs and bacon breakfast.