Auerbachs Keller - Historische Weinstuben Review

This small restaurant (though he hasn't eaten yet). I didn't expect it to be full on Friday morning, and I booked a seat at 9 am the next morning (only 1 hour of dining). I really like the interior of this small hall, retaining the tile decoration in the butcher shop, and adding a fancy ceiling. - Australian breakfast: I haven't ordered a flow of eggs for a long time, the standard is good, with mango spicy root sauce, the overall flavor is sour. The bread slices are coated with avocado jam, and the shell is too hard. With a lot of vegetables, it is regarded as compensation for the two days of travel without delicious green leafy vegetables. I really like the curry-flavored cashews inside. - French toast: The taste of French toast is more biased towards the texture of banana cake. It is accompanied by apple sauce. The Icelandic yogurt is placed with strawberries and cranberries. The whole is ok. I ordered cappuccino, quite satisfactory. There are also salty meals on the menu, and there is a lunch menu starting at noon. There are really not many brunch restaurants in Leipzig. I searched a lot of them for German platters or self-services. The first day I went to this Franz Morish Kaffeer österei was salty to speechless, so Dankbar is easier to stand out in such a large environment, but if it is those who have eaten in the past, it is better. (In terms of the meteor water wave egg combination and French toast) Whether it is the ingredients, or the flavor can only be said to be good.

Auerbachs Keller is a local old-fashioned traditional German restaurant in Leipzig, just in the arcade shopping street Mädler Passage. A big restaurant is almost full, a little surprised that the table does not follow the "safe distance" to put a lot of menu content, since the traditional restaurant, the two main dishes are on the "typical Saxony cuisine" page ordered - trilogy of home made jellied meat: the three meat frozen for the front dish, a plate of two people is just right. Chicken breast meat is frozen with vanilla, slightly sour boiled beef meat frozen with lentils, both of which are quite delicious. In contrast, the brown carp meat frozen tastes a bit light. - "leipziger" dark beer meat: Dark beer pig neck meat, so fragrant! The pork neck meat has been marinated and fried, and then burned in the dark beer sauce with mushrooms, onions and German sauerkraut. The pork neck meat is very tender, and the saltiness of the dark beer sauce is acceptable. It is suitable for rice mixed with fried potato cakes! - braised leg of venion: The elk legs are also good, the meat is quite squat, the purple kale is also burned soft, the cream sauce is warm and delicious, and the cranberries are sprinkled in the plate, which is seasoned and greasy at the same time. The potato balls are full of milk, and they are still a bit unaccustomed to its sticky taste. - leipziger quarkkäulchen: Leipzig curd pancakes are warm, with vanilla cream, one entrance is very hot, dig a spoonful of cinnamon ice cream, and the mouth is ice and fire. The two main dishes are not as thick as expected, and the whole is quite satisfactory. The dining environment is slightly noisy, and several old German restaurants have been to this atmosphere. For tourists who want to taste the local traditional German cuisine, it is a good choice to come here for a meal. Price, fore-course and desserts, order a two-person serving, plus two main courses, almost 65 euros without drinks.

Very delicious pork, cooked really well, no need to promote, look at the passenger flow to know.

I know, this is where Goethe wrote Faust, traditional German food!

The restaurant where the tour punches in, the restaurant is very famous, was mentioned by the big coffee, the cellar restaurant is very special!