The facade of the hotel is very special, with the characteristics of old Chengdu. On the weekend, it rained on the weekend, there was a long queue, but fortunately, I took the number in advance. The hot pot on the first floor and the second floor are stir-fried, and the decoration upstairs is antique and very distinctive. The taste of the several dishes ordered is not bad, the stew is very crispy just out of the pot, it is a bit numb. The spicy pot smells particularly fragrant! It's also delicious, it's a bit expensive. Have the opportunity to try hot pot again.