Hangzhou Yanxihu Restaurant spring 2017 dishes are newly launched, beautiful to the heart... This season's menu is divided into two sets according to the taste of the guests. I chose this set of crab-themed, the first colorful time vegetable foie gras sauce - pure iron stick yam, lilies, carrots, taro, potatoes, Purple potatoes and other kinds of seasonal vegetables, with foie gras sauce as a pulp, new ideas unlimited! After the crab meat tofu caviar, full garden spring color, crab soup doll dishes, fried dumplings, crab meat steamed eggs, crab meat hot and sour noodles always around the crab's natural mellow fresh cuisine, colorful creative feast West Lake is located on the first floor of Huanglong Hotel, a five-star hotel in the center of Hangzhou. Initial renovation investment of 8 million, all by uncle Wu personally participated in the design and selection of materials, this restaurant is full of Wu Guoping for his hometown, for the West Lake different feelings. The restaurant is 400 square meters, but only 50 seats, mostly for four people, and does not set up card seats and boxes, there is enough private conversation distance between the table and the table, each will enjoy a romantic candlelight dinner. The banquet West Lake restaurant has a multi-faceted large screen, each side is a moving West Lake landscape... The waiter at the banquet West Lake restaurant is a handsome guy and a lady. The service of the guests can be described as meticulous. Every dish will be introduced in detail. The banquet will often help guests to buy drinks and push chairs; fortunately, meet with the chef, elegant and decent, with the guests' pursuit of consistent food feelings; The most surprising thing is that you will meet the uncle Wu, who has changed into a white uniform, with a black apron at his waist, and a plate for the table, just like when the first restaurant opened 17 years ago... Colorful seasonal vegetables and foie gras sauce - pure iron stick yam, lilies, carrots, taro, potatoes, Purple potatoes and other seasonal vegetables, with foie gras sauce as a oyster sauce, new ideas! Crab meat tofu · caviar - Qiandao caviar, this caviar is taken from salmon caviar, the price is 18 in case of catties, 1.8 in case of cans, the ingredients are expensive, the entrance of the caviar is broken and the lips and teeth are fresh, and the delicate and smooth tofu is integrated. Spring rolls wrapped in green bean mud, like a new spring. Spring crab pliers, base shrimp, salmon, pagoda vegetables, broccoli, with salad sauce to create a spring full garden. Crab soup doll dish crab soup and chicken soup fine soup base soup, clear transparent foot shows the depth of the soup, full crab feet meat and sweet doll dish core is just the icing on the cake. The fried dumplings are very special, fried to a small, drink seafood mushrooms, crab mushrooms, tender green beans, a little sauce, show the original beauty of light luxury. Crab meat steamed egg with crab cover as a clam, crab willow as material, crab yellowsmith color, shrimp juice as soup, and why is it a "fresh" word? Crab meat hot and sour noodles staple food, chicken soup and rice vinegar fresh soup base, smooth and somersault noodles above, spooned the authentic spicy spicy dumplings, several fresh down, this is a vigorous taste, if you do not like hot and sour, you can also replace it with a classic wu yu rice. Matcha glass ice cream - French imported pull sugar cover, before eating ice cream gently or struggling to break is joy, but also sweet...