Four Seasons Minfu recommended by friends, after arriving in Beijing, I deliberately ran to try it. The team was very long, the queue was long, and the roast duck was waiting for a long time, but it was worth it! Roast duck is tender when it is pushed up and cut, the aroma is sniffing, the waiter is very good, and we teach us three different ways to eat roast duck over and over again. The duck skin is crispy, the duck meat is fresh and tender, the sauce is thick, salty and sweet, and the roast duck is eaten at a new height. In addition to roast duck, other dishes are also good, free fruit and dry ice decoration, very heart, the whole dining process experience is very good, suitable for diners who are not in a hurry, recommended!