SHANG HAI REN GU HUI SHANG DIAN Review

I like this old store of local dishes. The taste is positive. The thick oil red sauce is enough. The various dishes are not too salty and spicy. What you want is the taste until you order it. Even if there is sweet, it is to hang out fresh.

[Environment] We set a private room, quiet. But there is a bottom! [Taste] Thumb fried buns 👍 must be ordered, rice cake Bolong rice cake is very tasty Bolong meat is very tender 😋 sauce duck is very Shanghai flavor, black pepper steak meat is soft and hard, very delicious, shellfish is generally made, silk and yellow croaker spring rolls did not surprise me. [Service] Employee service is very good 👍

To be honest, the old-fashioned dishes are more unpalatable, but this Shanghai family is unexpectedly unique and very good. I like this orange crab paste, because crab yellow will be greasy to eat, but mixed with oranges will be very greasy, especially a creative dish. There is also new vinegar juice, Xiyu is refreshing and delicious. There is also a stone pot tofu dumpling, which is particularly delicious. Wait, all dishes are in line with the taste of Shanghainese. Secondly, the service attitude is also very good, overall it is still very good.

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

A restaurant that has been open for many years has a specialty in Shanghai local cuisine, and the taste is good.