Longjing tea, small, delicate, gently bite, crisp and sweet, tea fragrance lingers on the tip of the tongue, endless aftertaste. Know the taste of the small cage, sign snacks, twenty-one cage, thin skin, more meat, more juice, slowly bite a small bite, you can first inhale the juice, then bite the middle filling, accompanied by the outer layer of skin to eat together, really delicious. Xihu Xue Meiniang, I didn’t know what it was at first, I only knew that it was a kind of signature dish. The public recommended more. After coming up, I was amazed at its shape. It was small, white, and I couldn’t bear to mouth. Later, I couldn’t help but bite a bite. Soft, sloppy, the fresh milk inside is sweet, Really a delicious dessert, recommended. Dongpo meat is also a signature dish, one person, one example, looks fat and thin, but eats fat but not greasy, it is also a typical representative of Hangbang cuisine, it is worth a taste. Cat ears, is also a main push of a dish, but, maybe I look forward to it too high, taste the taste but only feel general, there are large and small parts, I suggest you still order a small part, taste the taste, after all, everyone's taste is different. Overall, they are all delicious and the price is a bit high. . .