The business is really good. Lijiang tourism is now recovering, but this store has begun to line up. Of course, it has to do with the store's refurbishment of meals less, but the store is really wise to use this time to upgrade. A person to eat, originally thought to order a small pot | La pork ribs ^ just right, did not expect the small pot is also very large, plus I want to try more taste, but also added a | La pork trotter ^, it is more pressure mountain. Finally, I ate 1/3 and it was not enough. I packed it back and ate two meals before I was wiped out. To be honest, in my personal taste, I am not too interested in bacon. I prefer the softer braised ribs. The bacon is relatively too tight and too dry. But after all, it is a local feature. It is also good to try it. It is a different style and different fun. It's just that for outsiders, the moment I saw the pig's trotters came up, it was still a bit awkward haha. The hoof here should refer to the skin on the hoof, not the hoof we often say. So personally feel that the hoof and ribs are not much different, just choose one. Although there is no feeling for the bacon itself, I have to say that the seasoning here is still very good. At first I saw fermented fermented bean curd, and I felt that it was a bit dark, but when the waiter helped to prepare it, and then ate the meat. It really tasted a lot better. When I packed it back, I didn't bring the seasoning. It was a bit bad. Compared with meat, I prefer vegetables. The baby dishes in the pot and the later|water-based Yanghua^ are very good. [Service] From the taste, according to my personal preference, I may only give a middle-up, but the service is really good, very warm and thoughtful, so add one star.