There are a lot of people at night, bustling. The food is very slow, and the CDs are eaten quickly. It takes an hour to slow up the yellow scorpion and nothing to eat. Why does the service fee charge 200? I feel that the service is not positive. No one pours wine and drinks throughout the process, and the plates and paper are also slow. I think it is delicious: thousands of layers of belly, goose intestines, duck intestines, hair belly, rattan pepper belly silk. The braised duck tongue is just the level of ordinary roadside stalls, flat and unremarkable. Catfish are not hot enough or fragrant enough. These two are a bit thundery. Brain flower looks scary.

The best hairy belly. In fact, this seven to eight is not a call ceremony, it represents a time, seven to eight to just 15 seconds. This is the best time for the mane belly, boiled in boiling water for about 15 seconds, eating crispy and delicious, very refreshing.

[Environment] The environment is good, the atmosphere is high-end, the grade is medium-high-end, very comfortable [Service] The waiter is of good quality, and there are questions and answers [Taste] The mother of the imperial city belongs to the hot pot of Chengdu taste, which is light and hot pot has a stew pot and a red pot. It tastes good; There are not many varieties of vegetables, but the dishes are very good and fresh. The salmon, yellow spicy ding, fish head, brain flower, hair belly, base shrimp, etc. are delicious, right!

[Cute]每一家都是本地的小伙伴亲自去过的，大家可以放心入绝对不会踩坑的！纯属个人分享哦[Clap]来成都怎么能不吃火锅呢，辣火锅真的超级好吃，而且我吃完都没有拉肚子，食材还是很新鲜的……[Clap]超爱的肥肠，各种做法都超级好吃呀[Clap]各种串串钵钵鸡都好好吃啊啊啊啊来成都的小伙伴请放心感受美食的天堂吧[Cute][Cute] #成都美食 #成都美食攻略 #成都美食探店 #成都本地人推荐川菜餐厅 #成都本地人爱吃的店

成都非常有名的一家火锅店，很有巴蜀特色，值得一去再去。

口味还可以，环境不错不错，服务态度很好