Booked a last minute week here in what was pretty much the first week of the season. Were welcome by Anastasia who, when we asked to upgrade our Garden View Room to a Sea View Room, couldn't have been more helpful (although, in retropect, the Garden View Rooms get more sun on the balcony, as the hotel is pretty much north/northeast facing), and upgraded us at a discounted rate, due to it being so early in the season. Our room was small, but had pretty much everything, including a king-size bed, although a small chest of drawers would have been useful, which there was room for. Due to being early in the season, we had packed an assor**ent of clothes in anticipation (correctly) of chilly evenings, and we could only unpack half of them. The only "con" I would say is that the shower is only hot first thing in the morning. All our evening showers were only lukewarm. There were tea/coffee making facilities and a fridge. The hotel is spotlessly clean and the restaurant on the little beach is lovely. There are also sunbeds on this little beach, with waiter service for drinks etc. All free of charge (the sunbeds, not the drinks!). Michael/Mikel/Mick welcomed us in the beach restaurant on our first afternoon with drinks (it was his first day!) and couldn't have been more helpful throughout our stay. The Sky Bar, where the pool is, is a real suntrap and the staff up there were great. There is also a well-stocked bookshelf, which was handy. We intended having a meal here, as the food looked really good, but didn't quite get around to it. With one exception (Ergospasio - lovely looking restaurant but the food was very disappointing), we had fab food all week. Can particularly recommend Dimitris, on the roundabout in the centre, for authentic, inexpensive Greek food but all the restaurants we ate in in the centre were good. Be warned - portions are HUGE. We shared starters and mains, which made eating even cheaper still. Will definitely be going back.