The old roast duck restaurant in the alley, there is no billboard outside, no gorgeous and eye-catching decoration, a small door face, written a small sign "Liqun roast duck restaurant". This store was opened by Zhang Liqun, the former chef of Quanjude, in his house. He has been on Lonely Planet, on Discovery, and has attracted dignitaries from all over the world to taste. A real fat duck, cut full of two plates, with meat and skin. The other good dish of Liqun is salted duck liver. The duck liver here has no "liver flavor", a faint brine and pepper mixed fragrance, not much offset the greasy taste.