Cheonje Yeon Folk Restaurant Review

Recommended: goat milk foam sea urchin caviar, freshly shipped sea urchin every day, a little caviar, two flavors combined, goat milk is the finishing touch, let you return to Gan for a long time. Corn, fore dish, the first time I found that corn spoons and forks can also be eaten!

I have always liked the Dongdong of rice balls, so I went to recommend this one by several people! And the dumplings are recommended by the store's translation software to increase the thumb, so I ordered one dumpling and two rice balls. No thunder, and the price is not expensive, it feels worth it, we are full of rice balls and finally packed.

Tiandiyuan Local Restaurant is a place to taste a variety of local cuisine. Tiandiyuan Local Restaurant is very close to Tiandiyuan Waterfall, one of the 3 waterfalls of Jeju Island, and there are many Chinese sightseeing spots nearby. The menu is set according to the terrain of Jeju Island, especially the package named after the island. Grilled squid is also a must-have dish to come to Jeju Island. When dining in Korean restaurants, soup is naturally not less, especially in local restaurants, seafood soup must be ordered.

For this rare atmosphere and service, I must also give a good review, praise, praise

This restaurant is named after the place. There are not many people when I go, but the proprietress looks very hospitable. When ordering, she is very humorous. There are also many side dishes. The ingredients are very fresh. You can eat a lot of traditional fixed foods, especially the abalone. It is a big one. The seafood pot cooked together tastes very good. It's satisfying to eat.