Review

The ingredients of "cheer shrimp stew frozen" include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. "wine" says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of "thick shore oyster" is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of "Zaiyu" like a painting is really a surprise to my girl's heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The "Peony Shrimp and Shrimp" is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The "hold sushi" sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the "middle cake" is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of "Waniu Shiburn" is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

The Manshu environment of Zixu is first-class, hidden in a red maple tree and goose yellow leaves, it looks particularly fresh, the price of Japanese food is all in Hangzhou, watching the chef make a variety of food on the spot, it is also a heart-warming feeling. It is mainly raw food, because the Japanese think this can ensure the authentic taste of the dishes.

I went to Manshu because it was famously expensive. But after the experience, there is still a gap between the artistic conception and my imagination! The location of Zixuan is too close to Yanggongdi and will be disturbed by tourists. Although Manshu is deep, the layout inside is not better than the Japanese materials of Wanghu. Only the box environment is good, suitable for couples dating.

The waiters have a very deep understanding of the store, and can give suggestions according to our needs. It really is what we want! I have always given five-star praise, because the store is really worth it. Friends have come to know how high the price is. The waiter will take the initiative to say hello. It is very intimate. For the service praise, you must give a full score. The service is really super good, warm and attentive. The dishes lined with warm colors are more. Delicious, it is really the top-ranked store yyds

Ziqi, which started from Jiexianglou, joined Lorexiaduo in 2017. Lorexiaduo's journey in China can be described as bumpy. With the withdrawal of Jiaozi Bailian, it will only usher in 2022 after 5 years. The exit of soft brands is almost silent: except for the listing, it is difficult for customers to feel the difference under the same management model. Secondly, if soft brands lack the background and aesthetic owner support, the quality is easy to decline rapidly from the beginning of the opening. Dining is a big label for Lorexiado, whose reputations often exceed those of its hotels. Except for Zixuan, other branches in East China (two are not named) are very different from my impression of the alliance, and it is not too perfunctory to manage it. That is why I didn't have too high expectations for Zixuan before I checked in. I realized that Zixuan was because I was impressed by the dining experience in Jiexianglou before. Compared with the traditional Zhejiang restaurants such as Sands or Ziwei, Jiexianglou incorporates more creative elements. Ziqi is difficult to describe as a luxury resort in the traditional sense. I think the city's wild luxury is more appropriate, although these two concepts sound a bit contradictory. The hotel is scattered on the bank of the inner West Lake, in the Santai Mountain and Water Scenic Area, which integrates with the original lake and vegetation. The hotel has rebuilt 7 Ming Dynasty buildings, serving Chinese restaurants, Western restaurants, Kaiseki cuisine, SPA, guest rooms and villas. Three restaurants have picked 5 black pearls for the hotel. Unlike the restaurant's reputation, the Zixuan Hotel is extremely low-key. Before entering the guest room, the housekeeper will lead you through a quiet lakeside forest trail. The scene echoes the logo formed by the composite words of the hotel "mountain" and "water", and contrasts with the noisy West Lake scenic spot. Each separate guest room area is surrounded by bamboo fences and needs to be swiped to enter. The courtyard room has an indoor area of 54 square meters and is surrounded by trees. The rooms have a ring window, one with a private courtyard on one side and several rooms on the other. If you are not worried about mosquitoes, the floor-to-ceiling windows on both sides can be opened. The rooms are furnished with rosewood and smell a faint woody scent when you enter the door. The Jacuzzi in the bathroom is set against the window and the floor is warmed under the wooden floor. Ziqi's attention to detail has almost reached the point of obsession, from the phone to the stationery cabinet, to the eye cloth are carefully designed, and the mineral water bottle is wrapped in a leather bottle with a logo when making the turndown. In my heart, Zixuan can be famous with Hangzhou Four Seasons and State Guest House, but at the same time, it is difficult to directly compare the three. In Hangzhou, a city with many luxury hotels, Zixuan seems a little proud. It has natural conditions for escape from the world, elegant and luxurious without losing the simple rooms. If you need some private space, you don't want to spend too much energy exploring, and try the high-standard food in the city. In many ways, Zixuan has made a choice for you. #These hotel views are awesome #Hotel living addiction #High-end hotel you will understand after sleeping #Featured hotel #Hot spring hotel

🌿 Typical Japanese-style rooms and scattered dry landscape courtyards, the two intersect, the log color, the wooden grille, the tatami, the woman in the kimono slowly moving, let people cross to Kyoto, in the box can see the outside scenery, the view is extremely wide, enjoy the immersive experience, Everything is small and exquisite, low-key but not public, so you fall in love with it at first glance. 🧩 From the cold tea champagne cup produced at the beginning, to the ritual of the matcha made on the spot at the end, it should be said that kaiseki cuisine here is really better than most kaiseki cuisine in Japan. Every ingredient is very fresh, let you taste the most authentic taste of food, the wonderful feeling is beyond words! Every sashimi is thick cut, clear texture, while "cold" to eat, like ice cream quickly melt, oily aroma spread in the mouth, taste smooth, eating in the mouth super satisfied. 🧩 Due to the safety of Japanese ingredients recently, many diners have been scrupulous. Here, steamed, absorbed, cooked, strong dishes, imperial rice, and sweet-flavored ingredients from the world to the local rethinking and selection, using Japanese seasoning and skills to make a new creativity and presentation. While giving diners delicious food, it also brings a sense of security. 🔹 Bean Milk Crab Meat Tea Bowl steamed, hand-grinded soy milk added rich plant protein, crab meat is selected to catch the East China Sea Swimming Crab, this is not the best seafood today. Why must you use Japanese pine leaf crab or red crab? 🔹 Xue Matsutake seafood teapot soup is now the fungus season in Yunnan, and the Matsutake is excellent at the moment. This kind of steamed soup is really an interpretation of not eating from time to time. 🔹 Slow-cooked shrimp, the small shrimp in the East China Sea, is also the shrimp that the Cantonese said, is now also the season of sweet and fat meat, although there is no paste, but the taste of slow-cooked soup with seaweed, salty and sweet stomach. Fried Japanese sea urchin Purple sea urchin tempura is not original here, but the fire control here is accurate, not greasy, sea urchin retains most of the water. 🔹 Ganzi dragon scale roast, with fig seasoning and fragrant standing scale roast, more sweet. 🔹 Curry M9 Beef stew rice, curry sauce made with homemade curry and beef can not be used immediately, and the refrigerator can be stored for 48 hours after the taste is strong. The on-site cooking of M9＋ and cattle adds the aroma of beef, and this bowl of rice is really happy. 🔹 After dinner dessert and matcha, I really saw the matcha tea performance on the spot for the first time. The rich matcha was originally this taste. 🧩 Dining in Manshu, there is a food journey like an artistic experience, and the food you eat has strict time control from production to entry. This is the ritual sense and rigor of Manshu alone. 📍 Bapanling Road 1-1 Zixuan Resort #Gourmet Forest Restaurant Check in #Gourmet Xunweihui #2024 Your New Year Food Guide #Romantic Dating Restaurant

It was really amazing as soon as I entered the door. The environment is particularly good. It is the best surrounding environment. The price is very high. I am very satisfied with this service attitude. I hope that I will always cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ I was planted by a friend. I can't wait to come today. Sure enough, it is worth recommending. Overall, it is very suitable for dinner with friends. The environment is very suitable for chatting. The price is quite high. ⬆️

I have always trusted and always chosen the platform, eating, drinking and having fun, I can buy everything I want here, it is really suitable for me! My evaluation essay is here, I will evaluate it immediately after the experience, I super recommend everyone to come to the store. We all agree that many designs are great, the experience is very good, everyone must come and experience it in person! The environment is very good, the service is very thoughtful, and there will be professional guidance 🐂🍺