Review

Not bad, overall, it is really very good, this buckwheat noodles are still very good, the serving speed is also very fast, the service is more thoughtful.

Put some sesame oil on the bottom of the lettuce, and then add a few dumplings of cold noodles. It is very delicious and I like the taste of this house very much. Although Chunchuan can be seen everywhere in this buckwheat noodle shop, I still prefer this one!

I ate a lot of buckwheat noodles in a lot of shops here, they are still good, each has its own characteristics, this noodles are very strong

The taste of this house is more homely, this taste is very classic, often eaten. The meat and buckwheat cold noodles are signature dishes. Koreans love to eat cold noodles in summer. It feels good to try it occasionally~

The favorites are the side dishes and dips every time you eat cold noodles. The pickled cabbage is not salty and delicious. The sweet potatoes, radishes, and seasonings are just salty, plus the meat and then wrapped in it taste great.