Ali Yuan, listening to the name, thought it was a Korean restaurant, but it sold the taste of the South China Sea. In the land where Zengcuo'an small shops are gathered, the store's unexpectedly spacious and clean environment is still very different from the traditional seafood stalls. Wandering everywhere, I saw the boss fish our ingredients from the seafood pool. The vibrant prawns struggled in their pockets, and they were hooked up with mites before they turned cherry red. The white burning shrimp was very fast, and they were all good. They couldn't burn their hands and open the shrimp shells. The tight meat is very fresh. It is delicious with the store's exclusive dip sauce! The white-burning small tube is also quite large, although not crisp enough, but still fresh. The dead dipped in mustard, Missi, and the spicy taste of the sky cover, which makes people breathe out with bean curd! Hahahahaha~ The only bad thing is that the boss did not remove the transparent shell of the carp, which is very inconvenient to eat! The shellfish platter is full of scallops, seagulls, flowers, and green mussels. It is not big, but the meat is fat enough. See the bulging seagull meat? It's fresh! Directly handcuffed, the coolest to eat. Friends who can't stand the fish of the sea, or be careful, after all, it is very original. Yellow fish soy sauce water, three fat dumplings, can be eaten fresh fish. The meat is tender and salty, very delicious. They also added vegetables to cook fish, this is a small skimming step of southern Anhui! The fragrant seaweed rice, the fragrant rice grains and the seaweed fragrance are fusion, can play 2 bowls! The local pork soup finally came up, the soup color was like boiling water, and the refreshing meat taste was quite good. It is that pork is too old, just drink soup. Drink enough food, and your girlfriends push the electric car over Longhushan Road, yes! ! We are riding the electric car across 12 kilometers over the mountain and over the mountain to eat (S) goods (B)!