Review

I ordered Ankang fish for the children and ordered lobster for myself. The chef also gave us a roast foie gras for each of us. The fish is tender and smooth, and the lobster meat Q is played. The fried vegetables still maintain a crispy taste. It is a high-grade restaurant. The shop is only open after 5pm. Although sitting in front of the window, the sea view outside is a bit dark. If summer comes here, it must be a perfect dinner.

Very good seafood shop, the price is a little cheaper than Kota Kinabalu, the cereal shrimp inside is delicious, the coconut is also very sweet, the coconut is frozen without sugar, the original flavor, the tiger shrimp 68 Xianlin is not expensive.

Completely exceeded expectations and the price is very cheap, the seafood is very fresh, so the steamed out is delicious. There are also salted egg trout to go to must order coconut smoothie. Like like like! I couldn't stay for a few days and took up a meal!

The location is very good to find, at the seaside of Haifeng Hotel, it is the largest and best restaurant in Semporna. The feature is that the hygiene is particularly clean. Needless to say, the dishes are not to mention. After staying for a week, I have tried cooking and hot pot barbecue, which exceeded expectations. Especially recommended! !

I don't like the package. A single point is more suitable for me. The price is calculated according to 1 kilogram. If you steam, shrimp, crab, scallops are most suitable for sweetness. There is also porridge to drink. Everyone is estimated to know that the island hopping rice here is super unpalatable. Come to some seafood porridge is in line with the feeling of the sea breeze now!

Next to the beach is this restaurant. From time to time, the sea breeze is very comfortable, shrimp, crab, fish, green vegetables, seafood fried rice, drinks. The malay curry made by crabs tastes OK, just like the curry near the school. !