Delicious Dim Sum Review

There are standard snacks in the hotel I live in near this Chinese snack restaurant, you can choose outdoor or indoor seats, most guests choose outdoor seats, because indoor air is not very circulating. The snacks are called and made, many styles have a certain level, the service is average, the price is fair in this area. We just ate the snacks and they tasted good. The staff can be more friendly. In short, I recommend this place to eat snacks. Please book a table or it will be difficult to have a place in the "golden hours."

The restaurant is not big. When you enter, you will feel a strong Guangdong feeling. The boss and the buddies will speak Cantonese. The main Cantonese snacks are very wrong. The price is also a lot more affordable than the big store.

When I came to their Chinatown, I really felt that I was back in China. Their Hong Kong-style snacks were still very authentic. They didn't lose to Hong Kong restaurants at all. The rice noodles were delicious and there were shrimp dumplings.

This is a Hong Kong-style snack restaurant located in Chinatown, San Francisco, located on Jackson Street. The restaurant is small and the decoration is simple, but it has been operating here for more than 20 years and has become the best Hong Kong-style snack restaurant in Chinatown. The shrimp sausage powder, mung bean meat dumplings, roast wheat, celery dumplings, pastry pastries, shrimp dumplings, Xiaolongbao, milky yolk bags, etc. are all worth a try.

From the library in Chinatown, walk two roads along Jackson Street, it is not difficult to find. Only cash, no tax has been added on the price, 5 yuan for the old lady who can speak Cantonese, Mandarin and English in the store, so that she can match it casually to avoid trouble. It tastes good and is full.