The kitchen of Dongtai Xiangshengjian Pavilion is fully transparent and open. Customers can see the whole process of raw fried: bran, stuffing, fried, plate, watching at ease, eating happily. His family has a standard "weight", 42 grams of fresh meat, 46 grams of shrimp fresh meat. The pastry master picked up 20 grams of noodles in one hand, picked out about 22 grams of meat filling in the other hand, and weighed it on the electronic scale to confirm whether it reached the standard, wrapped a top 14 folds of raw fried, a process that only took 10 seconds.