Datong duck porridge is a specialty of Xiamen. There are many duck porridge shops, mostly open 24 hours a day, and it is very good for breakfast and supper. Among them, this store was renamed Fuyu in 2000 because it was too famous. The current store site is the third time to move, and the store is much cleaner than before. Remember to serve with a fried dough stick, dip into the porridge wrapped to eat the most delicious.

Xiamen's best and most authentic duck porridge shop, in order to quality for more than 40 years to insist on not opening a branch, maybe this insistence can open for so many years. It's really rare! This is also a store that has been imitated!

The last food on the last day of Xiamen is the last food to draw a complete end to the trip to Xiamen. The duck porridge is 5 yuan. Other ingredients can be added as you like. The meat is basically 6 yuan. Others are cheaper. It is recommended to order a classic or signboard. Then Add one or two more ingredients that we like. We added fish belly. The bullet teeth are delicious. Finally, we can’t help but pack a porridge bottom and shaved bone. The meat is super. It is the most unforgettable food after leaving Xiamen. You must come and taste it.

Delicious, suitable for my northerner's appetite, the salty mouth is particularly beautiful! The rice is boiled, the duck meat is tight and juice, and it is not difficult to chew without firewood. The taste of the duck goods is good, clean and clean, there is no earthy smell, and the taste is great! Duck blood creaking ～ is particularly beautiful! The fried dough sticks are also delicious, it is best to go early, the fried dough sticks are crisper and more exciting! #Local food to eat

The taste is very good, the environment is good, the price is affordable, and the service attitude is OK.

This is good and good, it is worth experiencing again.

It tastes good. Recommended! ! ! ! !

Fuyu Datong duck porridge under Kaiyu Road brt Station is a 24-hour snack bar. You must order a bowl of warm duck porridge here. In terms of duck porridge, first of all, the rice grains in the porridge are a bit like fried rice and then boiled into porridge. The taste is crispy. There are also more than 20 kinds of ginger silk in the porridge, and the side dishes are more abundant. Duck meat, duck legs, duck head, duck fin, duck wings, duck heart... pig lungs, seagulls and other kinds can be selected, added according to personal preferences. Congee for 4 yuan a bowl, it is enough to be a staple food, and the side dishes are more vegetarian than dried beans and rice blood, most of the other wontons are 6 yuan. Come to a duck leg, and porridge, ⑩ yuan!