Two people ate the following, snacks three hemp balls (red bean filling), shrimp rice noodles and fried dumplings, the whole is general, shrimp meat imports know not so fresh, tough meat quality, unlike the domestic eat Jinding dumplings (not better than Guangzhou local delicious). I made a rice and fried two hot dishes. The amount was really large. I ate the meat slices in Mapo tofu and knew that the beef in the back was finished. Later, the type of really fried dishes was not what I liked to eat, they were all sticky. The boss in Guangzhou, many local foreigners eat, most of them are snacks, the waiter will always ask you if you want, the service is good, you can eat snacks if you are not particular, but Wellington so many Chinese restaurants can also choose more