GU SE TIAN XIANG YUAN RONG DIAN Review

Sichuan cuisine, decoration and tableware are very distinctive, I feel that it has taken care of it, but the dishes are more general, it is a more ordinary Sichuan cuisine, and it is said that it is Sichuan cuisine, there are also barbecued roasts, so it is not the kind of special Sichuan restaurant, but the price is really affordable, the devil bullfrog is super hemp, There is no degree to choose from. There are bullfrog shrimps and small crabs and flower nails. The dried plum vegetables are buckled. The dried plum vegetables are a bit salty. The meat is very fragrant. The devil bullfrog is like three fresh bullfrogs. . Not spicy at all, hair blood is very numb, spicy chicken is very spicy, papaya simmer is great value, 6 yuan is delicious, papaya is a little bit raw, skewers are not recommended, cold and not tasty, the soup base is a little bit very save... that fried rice is good and very tasteful

Good taste, repeat customers, satisfied with the price, very happy, will come again

The boiled meat slices I want to order are actually gone. I don’t love ～ only vegetarian dishes: oily eggplant, dry pot cauliflower and sad cold pepper hemp chicken tastes relatively light. I feel that I am eating soaked pepper chicken feet, not as good as chicken feet; abalone juice crescent moon, shrimp three, and oysters and peas, the soup is so salty, bad reviews; I ate three shrimps; the big dish ordered a hairy blood, the taste is OK, the side dishes are a bit incomprehensible, there is actually a large intestine and yellow scorpion inside the duck blood is not bad, there is no taste ～ The second time I came to eat, I still didn’t have a good impression. I didn’t eat the boiled meat slices I was thinking about. ～

Bullfrog is very good value, very good dish

The fairy chicken has always liked it very much. Its braised pork trotters are delicious. The rabbit legs are very fragrant. Try sauerkraut next time.