Ho Hung Kee Review

After reading Ctrip's reviews, the expectations may be a bit high; it may not be right? Or is this the authentic Hong Kong flavor? In short, it feels very general, only the price is worthy of a Michelin star restaurant. The kind of mitamine used in the tableware, I stained a little napkin-like thing at night, let the waiter change it, and wiped the black spot of the spoon with the napkin.

I don’t forget to check in at the airport for the last time. This store is a bit famous. I love their shrimp. Although it is not as big as other homes, the taste is very good. It will not be the feeling of crystal skin wrapped with shrimp. It is a soul shrimp! In addition, the curry beef is also very tasty!

There are a lot of people, the waiter is a bit busy, and the attitude is not very good. It is said that Cai Lan recommended it, so it is called a bowl of wonton noodles. The authentic wonton noodles are "a spoonful of fresh soup, half an inch of wonton yellow, four wontons, nine money noodles." He Hongji is one of the four major brands of wonton noodles in Hong Kong, and has been rated as a Michelin-star restaurant for five consecutive years.

Super delicious Hong Kong porridge noodle shop, the old store won a Michelin star, the net wonton is very good, the boat porridge is extremely authentic, the best restaurant in the airport arrival hall.

Stayed at the Regal Airport Hotel and every meal was settled at the airport. I had lunch here and ordered egg porridge and first porridge. The portion of the porridge is so large, I want to cry after a sip of delicious food, and the pig liver and pork intestines and meatballs inside are clean and soft. I also ordered fresh shrimp rice noodles and shrimp dumplings. The large shrimp inside is very large, and the shrimp is fresh and sweet. The steamed chicken feet are fat and not greasy. The pork roast in the fork-burning rice is sweet and moist but not greasy. The taste of the snack immediately can leave Beijing's Jindingxuan and other seconds of slag. The amount is also large. The two people have not finished eating. The service is also very good, unlike the waiters in some restaurants with a stinky face. The price is a bit more expensive, but it feels worth it to eat such a delicious food.

He Hongji (Hong Kong Airport Store) is a Michelin-star restaurant. Niuhe is a must. Every river powder has a tasteful oil and not greasy. There are not many seats in the entire restaurant, the whole decoration style is light blue luxury, and the fashion is very strong. The whole store is clean and hygienic, and the service staff is warm and thoughtful!