The environment is great, the hotel is a five-star hotel, the cafeteria is also very high-grade, the decoration style is tall, and there are various decorations for Christmas. All kinds of food are neatly arranged. It is very appetizing to look at it. If you make an appointment early, you can specify the location by the window. If you like to see the night view of Nanhu, but the restaurant lighting is a bit strong, the glass windows will reflect light, so don't expect too much. Moreover, you must eat the buffet, not to see the night view. Attentive service, after the Jinghu elevator to the front desk on the 6th floor, Report the name and mobile phone number of the reservation, the waiter will take you to the location of your reservation, and then a special waiter will come over and ask you if you are a meal coupon or cash or swipe your card to pay. After the payment is settled, a vase with flowers will be placed on the table~ and the waiter will take the initiative to clean up the empty plate from time to time~ Let’s have a practical guide to visit the dry goods at a price~ Remember to go early, otherwise it will be too late, if there is not enough time, it can’t be paid, haha, we are at the restaurant at 18:30, All kinds of food are full. After entering the restaurant, the seafood area on the left and the hot pot area on the right are the hot pot area. We decided to attack the seafood area: flower crabs: It may be the season, each one is about three or two, unless you are old hands, you will spend too much time peeling shells. So I took three, very fresh, maybe I have a not very good proportion of marinade, so pay attention to the preparation of this piece; Conch and emerald snails are all casually taken. There is no need to take too much for the individual. After all, it is almost full without eating a few. How to eat other things later~ Also, it is very fresh, but it is cold food. If you want to heat it up, you can eat it again. You can go to the hot pot area to get the hot pot base (there are many base materials with medicinal functions, but I chose Dongyingong soup without researching this aspect, it tastes good, a little tomato acid, just right, appetizer~) Then the waiter will help you put the small hot pot on the table to raise the fire~ roasted oyster: It can be regarded as a relatively large one, it is all freshly baked, so you need to queue up. When there are many people, you can pick seafood first. When there are fewer people, you can go to the row. One person can take five at a time. Then I didn’t see any crayfish. It’s a little bit lost. Eat some of the common shrimps like Jiwei shrimp. After all, we are here for a buffet seafood dinner~ The burdock is also freshly baked. I told the master that it would be a few matures. We want 70%, but it feels a little raw, tastes good, toughness is quite enough, black pepper tastes, it tastes very good~ Salmon sashimi, very good, I recommend this! Limited amount~ Barbecue recommended beef tongue, lamb leg, meat, big mouth meat and wine are indispensable~ sushi and desserts are many, it is recommended to eat when you are going to be full, ice cream recommended Moriberry flavor~ delicious to eat three in a row~ there are many beer and red wine, various drinks, cold weather, So the drink I chose is pineapple juice. I personally feel that it is delicious~ There is also a service to push a small car to take the initiative to give sea cucumber porridge~ The per capita consumption is 178 yuan/adult, which is not very expensive. Overall, it is quite satisfactory. There is a bathroom in the restaurant and a special parking lot downstairs. Subway No. 1 is a few minutes walk from Nanhu Station A, very convenient!